#MICHELINGuideAbuDhabi
Abu Dhabi,the capital and largest Emirate of the United Arab Emirates, is a Read more
Over the past 13 years, chef and restaurateur Reif Othman has focused on raising the profile of Asian cuisine in the UAE. The chef who started his Read more
UAE’s restaurant owners and F&B operators will still have a challenge with rising costs – and not just on food prices alone.
“When you consider Read more
Restaurants owned by Emirati women are celebrating huge successes in Dubai, adding to the city’s thriving gastronomy scene and blazing a trail for the next generation of local chefs, Read more
Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists.
Early in the pandemic, restaurants ditched physical menus and instead revived a long-sidelined technology, the quick response code. Read more
By Murtaza Hashwani, Entrepreneur, Philanthropist, Deputy Chairman and CEO of Hashoo Group, and Chairman of Hashoo Foundation.
As with every other business sphere, the F&B industry has been changed forever by new technology, with this transformation accelerated by the Read more
Tips on everything from targeting your customers to picking the perfect location
Just got out of business school and want to turn your love for food into a restaurant in Dubai? You need to be aware of common mistakes Read more
