Contributors can donate directly to the machine wherever they are located, or even set one up themselves.

The Mohammed bin Rashid Global Centre for Endowment Consultancy (MBRGCEC), under the Awqaf and Minors Affairs Foundation (AMAF), announced the launch of Read more

Dh150 million facility is capable of producing more than 1,000 tonnes of leafy greens each year

Sheikh Mohammed bin Rashid, Vice President and Ruler of Dubai, on Tuesday toured a high-tech desert farm that is playing a vital Read more

Folly & Friends will feature one-off dishes that have been created in collaboration with other cooks

Vietnamese pho soup, Bulgarian kachamak and karak ice cream.

Sample these and other diverse dishes at Souk Madinat Jumeirah between September 21 and Read more

Othman was speaking before a trip to Denmark for a collaborative dinner

Over the past 13 years, chef and restaurateur Reif Othman has focused on raising the profile of Asian cuisine in the UAE. The chef who started his Read more

Gates Hospitality founder Naim Maadad explains the benefits of letting staff escape. Read more

The city's diverse culinary landscape is making strides in becoming environmentally responsible — making a difference to staff, customers, and the wider world around them. Read more

Restaurants and cafes pass on some costs onto consumers, but more could be coming

UAE’s restaurant owners and F&B operators will still have a challenge with rising costs – and not just on food prices alone.

“When you consider Read more

Female-owned restaurants are adding to the city’s thriving gastronomy scene.

Restaurants owned by Emirati women are celebrating huge successes in Dubai, adding to the city’s thriving gastronomy scene and blazing a trail for the next generation of local chefs, Read more