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New Research from Deliverect Finds Consumers are Ordering More Delivery and Takeaways in Spite of Inflation and Increased Cost of Living

Deliverect, a global scale-up that simplifies digital orders for more than 27,000 locations across 40 markets, today announced new global research, which revealed that more people are purchasing takeaway or delivery orders today than they were before the recent increase in cost of living. The survey, which was commissioned by Deliverect and conducted by Censuswide, found that 57.34% of consumers are now purchasing three or more takeaways in a week now, in comparison to 49% prior to the inflation increase.

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Sustainability for restaurants 

From Omar Shihab – Restauranteur,
Chief Sustainability Officer - BOCA, Middle East F&B Power 50, Sustainability Champion of the Year Gault & Millau 2022

The concept of sustainability is as old as humanity. It was born from our desire to continue to exist for a very long time. The word sustainability is derived from Latin, sus meaning up and tenere which is to hold. Today and according to the 1987 Brundtland report (World Commission on Environment and Development, 1987) the definition is clearer: Sustainability or Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

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How multi-location restaurants scale effortlessly with technology

For years, the United Arab Emirates has been the most thriving tourist destination among the Gulf nations. The ever-rising number of tourists and the country’s high per capita income have put the UAE at the forefront of the F&B industry in the region, turning it into an international food destination. Not surprisingly, the country’s fast-emerging food service industry continuously sees many new restaurants opening.


Suppliers & Sustainability: How do we reduce our footprint through our supply chain?

Working with sustainable suppliers to reduce your restaurant’s carbon footprint is not only good for the environment—it can also be good for your bottom line. Here’s a look at several facets of restaurant sustainability shared by Deliverect.

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How can restaurant brands deal with menu price inflation?

How should your restaurant tackle inflation without scaring away customers? Should you just go ahead and raise your prices? Or is there a better way to manage rising costs and pad your bottom line while taking a more customer-centric approach? Here are five tactics shared by Deliverect to navigate menu price inflation smartly and sustainably.

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The Future of Ghost Kitchens: Efficiency, growth, expansion?

This two-part blog series shared by Deliverect breaks down the types of ghost kitchens, the future of ghost kitchens, and the importance of optimizing and marketing your virtual brand to boost your bottom line.

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