Deliverect, a global scale-up that simplifies digital orders for more than 27,000 locations across 40 markets, today announced new global research, which revealed that more people are purchasing takeaway or delivery orders today than they were before the recent increase in cost of living. The survey, which was commissioned by Deliverect and conducted by Censuswide, found that 57.34% of consumers are now purchasing three or more takeaways in a week now, in comparison to 49% prior to the inflation increase.
From Omar Shihab – Restauranteur, Chief Sustainability Officer - BOCA, Middle East F&B Power 50, Sustainability Champion of the Year Gault & Millau 2022
The concept of sustainability is as old as humanity. It was born from
our desire to continue to exist for a very long time. The word
sustainability is derived from Latin, sus meaning up and tenere which is to hold. Today and
according to the 1987 Brundtland report (World Commission on Environment
and Development, 1987) the definition is clearer: Sustainability or Sustainable development is development that meets
the needs of the present without compromising the ability of future
generations to meet their own needs.
For years, the United Arab Emirates has been the most thriving tourist destination among the Gulf nations. The ever-rising number of tourists and the country’s high per capita income have put the UAE at the forefront of the F&B industry in the region, turning it into an international food destination. Not surprisingly, the country’s fast-emerging food service industry continuously sees many new restaurants opening.
with sustainable suppliers to reduce your restaurant’s carbon footprint
is not only good for the environment—it can also be good for your
bottom line. Here’s a look at several facets of restaurant
sustainability shared by Deliverect.
should your restaurant tackle inflation without scaring away customers?
Should you just go ahead and raise your prices? Or is there a better
way to manage rising costs and pad your bottom line while taking a more
customer-centric approach? Here are five tactics shared by Deliverect
to navigate menu price inflation smartly and sustainably.
two-part blog series shared by Deliverect breaks down the types of
ghost kitchens, the future of ghost kitchens, and the importance of
and marketing your virtual brand to boost your bottom line.