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About us
Vision & Mission
Our Principles & Values
Our Committees
Strategy
The Board
Some of our Members
Thought Leadership
Industry Resources
Industry Advice and Opinions
Industry news
Market Insights
Surveys
Events Calendar
Contact us
Thought Leadership Articles
The Perilous Journey of Mergers and Acquisitions in Fine Dining: Sacrificing Creativity and Quality for ROI
July 2, 2024
Mastering the Art of Brand Collaborations: A Guide to Successful Partnerships
April 28, 2024
Unlocking Hygiene’s True Potential: From Overlooked Factor to Competitive Edge
April 18, 2024
Balancing Act: How Financial Management Drives Growth in the F&B Sector – By Daniel Jarvis, PizzaExpress UAE
March 17, 2024
Navigating the Future: Overcoming Challenges in Integrating Technology into the Food Service Space
March 10, 2024
Sustainable Dining, 2024 and Beyond
February 22, 2024
Balancing Tradition and Innovation: McDonald’s UAE’s Role in Shaping the F&B Landscape in the Region
January 6, 2024
Unlocking the Recipe for Restaurant Success During the Festive Season
December 18, 2023
Maximizing Value and Performance: The Five Pillars of Strategic Asset Planning for Hospitality Properties
December 10, 2023
Shaping Climate Conversations: Omar Shihab’s Impactful Contributions at COP28 UAE
December 6, 2023
Unlocking the Potential of COP28 for the Restaurant Industry – By Omar Shihab, Advisor to the UAERG Board and Chief Sustainability Officer at BOCA
November 21, 2023
Culinary Branding: Strategies for Crafting Distinctive Food Identities – by Simon Ritchie
October 29, 2023
The Innovation Paradox in Hospitality – by Tjalling van den Burger
May 12, 2023
