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About us
Vision & Mission
Our Principles & Values
Our Committees
Strategy
The Board
Some of our Members
Thought Leadership
Industry Resources
Industry Advice and Opinions
Industry news
Market Insights
Surveys
Events Calendar
Contact us
Thought Leadership Articles
Unlocking the Potential of COP28 for the Restaurant Industry – By Omar Shihab, Advisor to the UAERG Board and Chief Sustainability Officer at BOCA
November 21, 2023
Culinary Branding: Strategies for Crafting Distinctive Food Identities – by Simon Ritchie
October 29, 2023
The Innovation Paradox in Hospitality – by Tjalling van den Burger
May 12, 2023
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