Thought Leadership Articles – UAE Restaurants Group

Thought Leadership Articles

The Transformative Impact of Innovation on Healthcare Catering, by Yash Bhargava, Director at Basil & Spice

July 8, 2025
In talks with Aastha Kapoor, Esteemed UAERG Member and Founder of sy’a

July 8, 2025
As Dubai’s culinary landscape continues to evolve, authentic global flavors are finding their place in the market.

July 8, 2025
In an industry where margins are razor-thin, timely insights are the difference between profit and loss.

July 8, 2025
Sustainability in food isn’t a trend. It’s reshaping how restaurants do business.

July 8, 2025
The Perilous Journey of Mergers and Acquisitions in Fine Dining: Sacrificing Creativity and Quality for ROI

July 2, 2024
Mastering the Art of Brand Collaborations: A Guide to Successful Partnerships

April 28, 2024
Unlocking Hygiene’s True Potential: From Overlooked Factor to Competitive Edge

April 18, 2024
Balancing Act: How Financial Management Drives Growth in the F&B Sector – By Daniel Jarvis, PizzaExpress UAE

March 17, 2024
Navigating the Future: Overcoming Challenges in Integrating Technology into the Food Service Space

March 10, 2024
Sustainable Dining, 2024 and Beyond

February 22, 2024
Balancing Tradition and Innovation: McDonald’s UAE’s Role in Shaping the F&B Landscape in the Region

January 6, 2024
Unlocking the Recipe for Restaurant Success During the Festive Season

December 18, 2023
Maximizing Value and Performance: The Five Pillars of Strategic Asset Planning for Hospitality Properties

December 10, 2023
Shaping Climate Conversations: Omar Shihab’s Impactful Contributions at COP28 UAE

December 6, 2023