Thought Leadership Articles
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The Perilous Journey of Mergers and Acquisitions in Fine Dining: Sacrificing Creativity and Quality for ROI
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Mastering the Art of Brand Collaborations: A Guide to Successful Partnerships
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Unlocking Hygiene’s True Potential: From Overlooked Factor to Competitive Edge
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Balancing Act: How Financial Management Drives Growth in the F&B Sector – By Daniel Jarvis, PizzaExpress UAE
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Navigating the Future: Overcoming Challenges in Integrating Technology into the Food Service Space
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Sustainable Dining, 2024 and Beyond
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Balancing Tradition and Innovation: McDonald’s UAE’s Role in Shaping the F&B Landscape in the Region
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Unlocking the Recipe for Restaurant Success During the Festive Season
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Maximizing Value and Performance: The Five Pillars of Strategic Asset Planning for Hospitality Properties
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Shaping Climate Conversations: Omar Shihab’s Impactful Contributions at COP28 UAE
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Unlocking the Potential of COP28 for the Restaurant Industry – By Omar Shihab, Advisor to the UAERG Board and Chief Sustainability Officer at BOCA
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Culinary Branding: Strategies for Crafting Distinctive Food Identities – by Simon Ritchie
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The Innovation Paradox in Hospitality – by Tjalling van den Burger