Unlocking the Recipe for Restaurant Success During the Festive Season – By Max Grenard, UAERG Board Member and Corporate Food and Beverage Director at Al Wasl Hospitality & Leisure

As Dubai’s culinary landscape evolves, so do the demands and expectations of diners, especially during the festive season. Having spent over three decades crafting and refining culinary experiences across the city, I’ve come to recognize key factors that contribute to restaurant success during this celebratory period.

The festive season in Dubai isn’t just about merry gatherings and exchanging gifts; it’s a time when the hospitality industry, particularly restaurants, witness a surge in patrons seeking exceptional dining experiences. To stand out and thrive during this bustling period, several elements come into play.