From the kitchen to the front-of-house, the use of technology has quickly become a main ingredient in the recipe of success for the food service industry. In today’s competitive landscape, the integration of modern online ordering platforms with traditional point-of-sale systems is essential for survival. However, the reality is often far from seamless. Many restaurants struggle with disjointed systems that hinder efficiency and frustrate both staff and customers. In this discussion, we’ll dive into some of the most frequently faced challenges when it comes to integrating tech into our industry, uncovering obstacles that hinder progress, and exploring how Deliverect is pioneering innovative solutions to streamline operations, boost efficiency, and help customers enhance the overall dining experience.