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UAE: McDonald’s Builds ‘Restaurant of the Future’

McDonald’s is introducing energy-saving technology and high-tech solutions to create the “restaurants of the future” in the UAE.

Solar-powered restaurants, electric vehicle charging points and energy-saving facilities will be introduced and are expected to save up to 20 per Read more

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UAE F&B sector innovates to keep in tune with the times

PizzaExpress implements several strategies to meet customers’ changing demands

The food and beverages (F&B) sector remains a key component of the UAE economy, especially with the country emerging as a major global tourist hub. Tourism significantly influences the F&B Read more

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Tashas Group to launch first-ever Flamingo Collection in Riyadh, Saudi Arabia

The leading hospitality group will launch Flamingo Collection on 7th September – a sensorial experience of three unique and distinct concepts under one roof.

Taking its celebrated, elevated dining concept to never-seen-before heights, Tashas Group has announced the debut Read more

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Fast Food & Café Convention

Fast Food & Café Convention to show the way forward in F&B

This year’s convention is set to be bigger and better than ever

The highly-anticipated Third Edition of the Fast Food & Café Convention is back in Dubai this year, in collaboration with Khaleej times and the UAE Restaurants Group. Read more

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First look: Atrangi by Ritu Dalmia is the new gem in Jumeirah Al Qasr

Her personality shines through the atmosphere and her dishes…

Nestled along the waters of the Jumeirah Al Qasr lagoon. Hop on an abra and set sail for what might just be our new favourite Indian restaurant. Atrangi by Ritu Read more

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Paul Arabia celebrates 20 years by introducing an all-new menu to the Middle East and North Africa

A first for the brand, an All Day Brunch section and other offerings are being rolled out across over 110 outlets in 8 countries.

PAUL, the renowned French casual dining restaurant and bakery, is commemorating its 20th anniversary in Read more

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Tashas Group managing director on how staff development benefits service culture in F&B

Stefano Mihalitsianos on how investment in strategic talent training benefits businesses positively

In the pursuit of excellence, one factor stands out among the rest in shaping the trajectory of the F&B industry: the development and training of its employees. Read more

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Gates Hospitality launches Aria: Dubai’s first non-alcoholic cocktail rooftop lounge

The new establishment will be at Grand Mercure Hotel & Residences Dubai

Gates Hospitality has unveiled its latest project, ARIA, an outdoor rooftop lounge. The new establishment will be at Grand Mercure Hotel & Residences Dubai. The establishment is Read more

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BOCA restaurant to host 7 leading mixologists in 7 week-long elevated guest shifts

Following its successful 7 chefs in 7 weeks activation, the restaurant has now rounded up some of the drinks industry’s best.

BOCA restaurant will be hosting a series of some of the industry’s top mixologists this summer. Following the Read more

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Naji-Haddad,-General-Manager-for-MENA-at-Deliverect

The Ethical Dilemma – Swapping staff for AI in the Hospitality Industry

By Naji Haddad , MENA General Manager at Deliverect

Artificial Intelligence is changing the world at a startling rate, growing at around 38% each year. In every single industry, new technologies are emerging that will change the way Read more

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