Jumeirah’s Ramadan experiences have long set the benchmark in Dubai’s F&B scene. From the grandeur of Al Majlis to the alfresco elegance of Al Majlis Garden, the group has mastered the art of blending tradition with evolving guest expectations. With each season, the team refines its offerings to enhance both the guest experience and operational efficiency.
In conversation with Hotelier, Andy Cuthbert, general manager of Jumeirah Creekside, Madinat Jumeirah Conference & Events, and Jumeirah Hospitality, discusses what goes into keeping these venues at the top of their game, the changing dynamics of iftar and suhoor, and how Ramadan continues to be a key revenue driver.
